Gloo Books
A Very Asian Guide to Korean Food
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Explore the delicious world of Korean Food! A Very Asian Guide to Korean Food introduces little readers to classic and modern Korean dishes and provides fun facts about the foods and culture of Korea.
Learn how kimchi is made or discover what makes a Korean fried chicken so crispy.
Author, Michelle Li, brings pride and energy for her Korean culture in her debut children's book.
Illustrated by Sunnu Rebecca Choi in mixed media, each page is a colorful exploration of a dish that is sure to make every reader hungry.
PRODUCT INFORMATION
Authors: Michelle Li
Illustrator: Sunnu Rebecca Choi
Publisher: Gloo Books
Dimensions: 7 x 10.5”; Hardcover; full colour illustrations
Language: English
Printed on FSC certified paper
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